Posted by Divya A L in ,

Yipppiieee its the season of mangoessss.... :)))) I'm getting to eat a lot of them in many forms!!! :) Mango pickles, chat pata mango chat, Mango DAL, Mango seekarane, Maavinkaay chitranna, and the Mango ice cream... to name a few.... And yes, all these made by me :)

And best of all was the mango ice cream... Hadn't known making it would be so simple with just 3 ingredients and 3 steps for preperation!!

If you are interested, here's the recipe....

1. 1 litre Goodlife milk.
2. 1 cup sugar
3. 4 medium sized ripe mangoes

THAT is all!!

1. Boil the milk till it becomes half the quantity. Cool it. Add sugar and blend it (using a mixer or a blender) and deep freeze for 2 hours.
2. Blend the mango pulp with the chill milk, freeze it for another 3 hours...
3. Take it out and blend it the last time. Add 4 spoons of unbeaten mango pulp to the above and deep freeze for about 4-5 hours.

This entry was posted on Monday, May 16, 2011 at Monday, May 16, 2011 and is filed under , . You can follow any responses to this entry through the comments feed .



aaaaah! Looks yummylicious :)
Sounds like very simple to make, unless you forget to blend it at the right time, I should try it too :)

May 17, 2011 at 8:52 AM

Btw, why is mango icecream in an apple container? :P

May 17, 2011 at 8:55 AM

Luks quite simple .. I will try it ..

May 17, 2011 at 9:26 AM

@Aru: At that moment, everything appeared like mango may be ;)

@Sou: Yeah... If you are stuck somewhere, free feel to call me ;)

May 17, 2011 at 7:35 PM


May 18, 2011 at 4:36 PM

@Som: :) :)

May 19, 2011 at 8:30 AM

man!! it seems like it will take a whole day to prepare it. Rather i would prefer to buy it ;) or 'D' if u can prepare for me then that would be cool :) :)

May 24, 2011 at 10:50 AM

@Guru: Trust me its very easy to make it, even while you are at work... You only need to place the mixture in that corner of the lab where it sometimes snows :D

BTW, I did get it to office last week, but you were found absconding!! :-|

May 25, 2011 at 9:51 PM

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